16 Homemade Vegan Cheese Recipes (2024)

FAQs

How long does homemade vegan cheese last? ›

Pro tips for perfect vegan cheese

Keep in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months. Make sure to measure the ingredients carefully!

Some of the more processed types of vegan cheese contain large amounts of refined oils, preservatives, color additives and sodium while being mostly void of substantial nutritional value. In general, foods like this should be consumed minimally, if at all.

Vegan cheeses are 100% animal-free and made using vegetable proteins. Usually, they're made from soy; nuts, such as cashews and macadamias; and vegetable oils, such as coconut oil. You can also find cheeses that derive from agar, tapioca, peas and arrowroot.

La Fauxmagerie and other vegan cheese makers have storage instructions on most of their cheeses. Store in the fridge between 3-5C and consume within 5 days of opening. Wrap well or put in container after opening. Can be frozen for up to 2 months and defrosted in the fridge.

Fear not, you can save them for later by putting the vegan cheeses in to your freezer. We have had fantastic results with freezing most of the vegan cheeses we have tried over the years and never had one come out bad after freezing. They're texture has remained the same after defrosting and none have been ruined.

The main ingredients in many vegan kinds of cheese are starch and vegetable oils — usually coconut oil or sometimes palm oil. Starch and oil may give vegan cheeses their texture, but they are of little nutritional value. For instance, when we eat starch, it is broken down in our gut into sugar.

It's important to consider all food intake in the context of a balanced diet that includes fiber and essential and non-essential minerals and vitamins. Other drawbacks: A lot of vegan cheese has little or no protein, just fat and starch. Those that do have protein tend to taste the least like traditional cheeses.

The dietary fiber and polyphenols in whole plant foods are known to reduce gut inflammation, so a plant-based diet based on whole foods that includes moderate amounts of vegan cheese will likely be overwhelmingly anti-inflammatory.

Vegan cheeses with probiotics can offer several potential benefits, including: Improved digestion: The probiotics in vegan cheeses can help improve digestive function and promote healthy gut flora, reducing symptoms of bloating, gas, and constipation.

Nuts, such as cashews, almonds, and macadamias, are commonly used in vegan cheese-making due to their creamy texture and high-fat content.

What cheese is vegan but real? ›

Real Vegan Cheese (RVC) is a grassroots, non-profit research project working to produce real cheese using cellular agriculture. We add the genes for cheese proteins to yeast and other microflora, and turn them into little protein factories, then make real cheese by adding plant-based fats and sugars.

Which cheese is healthiest? Cottage cheese is probably the healthiest cheese, Rizzo says. “It's lower in saturated fat and higher in protein than most other cheese,” she explains.

You can clearly detect an infestation of harmful mould: The foreign mould on cheese usually looks the same as you know it from other mouldy foods. It manifests itself as furry round spots that only grow on the surface and are usually dark green to black. If you look closely, you will see small downy hairs.

As you try new vegan cheeses and find new favourites, you will get a feeling for how long they can last out side of your fridge. Just remember, no matter what vegan cheeses you get out to enjoy and share, as long as it's cooled again within a few hours it should be fine to continue to store until you want it again.

How long will the cheese last? For some cheese, especially hard cheeses, they can last more than a year, if you can keep from eating them. Fresh cheeses like Ricotta and Mozzarella can last a week or two in your refrigerator. The same holds true for some Camembert, Brie's and Blue cheeses.

The mozzarella and deluxe kits that include rennet are good for one year minimum at room temp., and at least two more years if you keep the rennet tablets in the freezer.

Keep cheese refrigerated. Once opened, consume within 3 days.

The slices can be eaten cold or melted and can be used in the same way as dairy cheese. They are perfect for jazzing up a sandwich or for melting on cheeseburgers. KEEP REFRIGERATED. Best if consumed within 7 days after opening.