How do you serve cranberry sauce on Thanksgiving?

As John Burgess explained, it is most often a relish on the Thanksgiving plate to enhance the turkey and side dishes. But later that night and for several days after, cranberry sauce is often spread onto bread in the construction of the real Thanksgiving treat- the leftover turkey sandwich .

How to freeze cranberries in ice cubes?

Instructions Rinse 1 cup of fresh cranberries and drain remaining water. Place 2-3 cranberries in the bottom of each ice cube tray cube. Add approximately ¼ of a fresh rosemary sprig (it needs to fit in each cube with the berries). Add water to the trays. Freeze until solid (approximately 4 hours).

What's the difference between cranberry jelly and cranberry sauce?

And deep down, they are not so different after all: Whole cranberry sauce indeed involves whole berries. Jellied cranberry sauce goes through much the same process, but it is heavily strained, removing elements of nature — skin, seeds — that would impede its perfect silken texture.

Why do Americans eat cranberry sauce on Thanksgiving?

An account from the American colonies in 1672 mentions the ways that both Native Americans and European settlers used cranberries, " boyling them with sugar for a sauce to eat with their meat ." And one of cranberry's earliest documented appearances with turkey can be found in the 1796 cookbook American Cookery, where ...

Do you have to cook cranberries before freezing?

Place plastic bags of cranberries directly in the freezer for up to twelve months and use without thawing—just run cold water over them to rinse before using. Because some bruised and soft berries and some stems and leaves are often in the bags, you might prefer to sort and wash the berries before freezing them .

Do cranberries get mushy after freezing?

If you absolutely need to thaw the frozen cranberries, place them in a strainer and run cool water over them until thawed. Do cranberries get mushy after freezing? If you thaw the frozen cranberries, they will be pretty mushy .

How long does a bag of cranberries last in the freezer?

Cranberries freeze well when properly stored. They retain their color, good flavor and quality for eight to 12 months . Maintaining a temperature of zero degrees Fahrenheit or below is recommended by the U.S. Food and Drug Administration.

Is cranberry sauce served hot or cold on Thanksgiving?

Is cranberry sauce supposed to be hot or cold? Either! Some prefer to have it served fresh and warm, straight out of the pot, while others need it completely cooled down to enjoy the flavours . Personally, we prefer cooled sauce.

Do you serve canned cranberry sauce hot or cold?

It's perfectly fine to serve up cranberry sauce — whole berry or jelled — straight out of the can. But in my experience, heating the canned sauce up takes its flavor to the next level . Plus, it becomes a little more aesthetically pleasing.

Do people eat cranberry sauce with turkey?

And no turkey would be complete without a companion of tangy-sweet cranberry sauce . We're making ours from tart fresh cranberries quickly cooked with a little shallot, vinegar and sugar. (Chefs, be sure to choose a sheet pan with higher sides for your turkey—you'll be adding water to keep it juicy in the oven.)

How to doctor up canned jellied cranberry sauce?

Adding a teaspoon or two of fresh lemon or orange zest, a tablespoon of chopped candied peel, or even a splash of juice to your canned sauce will brighten flavors and bring in some homemade flavor.

Thanksgiving Dessert Recipe :: Cranberry Ice Cream

November 25, 2013 By Nicole Harris 22 Comments

Jump to Recipe

Enjoy this Cranberry Ice Cream Recipe just in time for the holidays! This unique Thanksgiving dessert recipe is sure to become a family favorite tradition!

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Homemade Ice Cream For Thanksgiving

I love the traditional holiday dessert recipes as much as the next gal. But I also love to change it up a bit, try something new.

This Cranberry Ice Cream Recipe is a fantastic Thanksgiving dessert. It has all of the tart cranberry flavor blended with creamy, sugary deliciousness!

Okay so, what I don’t understand is why Cranberries and Cream is not a thing!?! Just try mixing cranberries with something sweet and creamy . . . you’ll know what I mean.

After I made a Cranberry Sauce Smoothie with last year’s Thanksgiving leftovers, I was hooked! I have been craving more Cranberries and Cream ever since. In fact, I plan on freezing several bags of fresh cranberries so that I don’t have to wait all year for my fix!

When the cranberries are mixed with sugar and cream, the flavor reminds me of raspberries crossed with cherries.

Cold. Creamy. Sweet. Tart. Ice Cream Perfection.

Cranberry Ice Cream

Yield: 2

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Enjoy this Cranberry Ice Cream Recipe just in time for the holidays! This unique Thanksgiving dessert recipe is sure to become a family favorite tradition!

Ingredients

Cranberry Puree

1/4 Cup Water
1/4 tsp Salt
12 oz Fresh Cranberries, cleaned & sorted
2 Tb Fresh Squeezed Orange Juice

Ice Cream

1½ Cups Heavy Cream
1½ Cups Whole Milk
1 Cup Sugar
1¼ Cups Cranberry Puree

Instructions

Over medium heat - cook the water, salt and cranberries for 6-7 minutes.
Remove from heat and allow to cool for about 10 minutes.
Puree the cranberries and orange juice in a blender or food processor. (will make about 1¼ cups puree)
Refrigerate cranberry puree for several hours or until cold.

Ice Cream

Place your desired ice cream container into the freezer. I use a loaf pan.
Mix together the cream, milk, sugar and cranberry puree.
Churn the mixture in an ice cream maker according to the manufacturer's instructions.
Once the mixture is frozen and creamy, transfer to the cold ice cream container.
Freeze for at least 4-6 hours.
Thaw for 5-10 minutes before serving.

Notes

*This ice cream still has a tart flavor. Add extra sugar if you prefer a very mildly tart taste.

Nutrition Information

Yield 8Serving Size 1
Amount Per ServingCalories 305Total Fat 18gSaturated Fat 11gTrans Fat 1gUnsaturated Fat 5gCholesterol 55mgSodium 106mgCarbohydrates 36gFiber 2gSugar 31gProtein 3g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

More Thanksgiving Dessert Recipes:

Pumpkin Pie Smoothie and/or Milkshake

Reader Interactions

Comments

Chris @ Shared Appetite says
November 25, 2013 at

Mmmm raspberries crossed with cherries, huh?! Sold! I’ll try it 🙂
Reply
tanya says
November 26, 2013 at

I don’t mind a little tartness at all! This is so pretty Nicole!
Reply
- Nicole Harris says
  November 26, 2013 at
  
  Thanks Tanya! Have a Happy Thanksgiving!
  Reply
Anne ~ Uni Homemaker says
November 30, 2013 at

This looks gorgeous! I love how vibrant this cranberry ice cream is. I just want to take a big spoon and dig right in! YUM! 🙂
Reply
- Nicole Harris says
  December 2, 2013 at
  
  Thanks Anne!
  Reply
  See Also
  Peanut Butter Ice Cream Sauce Recipe
Maria says
December 1, 2013 at

Ohhhh I’ve never thought of making cranberry ice-cream! It sounds so delicious and refreshing! And I LOVE the beautiful color of it!
Reply
- Nicole Harris says
  December 2, 2013 at
  
  Thanks Maria!
  Reply
Di@CookTheTV says
December 4, 2013 at

I love tart and sweet together. Looks so good, I bet it tasted as good as it looks!
Reply
- Nicole Harris says
  December 5, 2013 at
  
  Thanks Di!
  Reply
Olga @ MangoTomato says
December 11, 2013 at

BRILLIANT! Made it. Loved it. Thank you 😉
Reply
- Nicole Harris says
  December 11, 2013 at
  
  Thanks Olga! I love your post and the photos! I don’t like to fuss with custard based ice creams either 😀
  Reply
janet pesaturo says
December 12, 2013 at

Looks delicious! Thx for sharing on Frugal Days, Sustainable Ways!
Reply
Dave M. says
March 20, 2014 at

I love the taste of cranberries! Thinking about making my own version of this recipe. Thank you for sharing 🙂
Reply
- Nicole Harris says
  March 20, 2014 at
  
  Thanks Dave! One of my readers made it with dark chocolate chunks and that looked delicious!
  Reply
  - Amy Walters says
    July 21, 2014 at
    
    Dark…..Chocolate…..Chunks…… what a great idea!
    I made a Cranberry Ice Cream last Thanksgiving. recipe from Taste of Home magazine. while it was good, instructions said to strain the cooked cranberries and only use the juice from it, and also called for a cup of orange juice in the ice cream mixture itself, so the ice cream tasted more like orange sherbet with a little cranberry flavor…. yours sounds WAAAAY more cranberry-ish, and will be what I make this year…. and may very well have to add the chocolate chunks.
    Reply
    - Nicole Harris says
      July 23, 2014 at
      
      You can definitely taste the cranberry in this ice cream! The chocolate sounds tasty too! Enjoy 🙂
      Reply
tobreth s hansen says
August 22, 2019 at

We love this. I froze 8-10 cups of cranberries last year. I had been planning to make ice-cream, but took me forever to get around to it. Found this recipe and it is such a hit. We are making another batch today. Possibly my new favorite homemade ice-cream!
Reply
- Nicole Harris says
  August 23, 2019 at
  
  Love the tart sweet combo 😀
  Reply
Hannah Kamac says
November 18, 2020 at

How many servings does this ice cream recipe make? Ie would it fit into a quart container or pint container etc? I plan on making this for Thanksgiving dessert. Thanks 🙂
Reply
haniya says
August 27, 2021 at

hey, what is the substitute for orange juice in this recipe
Reply
Cindy says
November 2, 2021 at

Just made a gluten-free apple cranberry pie to try out before Thanksgiving and I was thinking of serving with the usual vanilla ice cream but I think I will try this cranberry version! Thanks!
Reply
Lisa M says
December 1, 2021 at

This was brilliant. We’ll be very sad to finish it up. I made three flavors including spiked eggnog and sweet potato. This was 110% my favorite. I’ll need to make it again next year. Wouldn’t change a thing. Thanks for the recipe.
Reply