James Martin Coq Au Vin Recipe | British Chefs Table (2024)

The James Martin Coq Au Vin Recipe is a delightful dish made with butter, shallots, garlic, streaky bacon, thyme, button mushrooms, red wine, chicken stock, balsamic vinegar, and chicken. This recipe takes approximately 90 minutes to prepare and serves 6 people.

Try More James Martin Recipes:

  • James Martin Beef Stroganoff
  • James Martin KFC Fried Chicken
  • James Martin Pulled Pork Recipe
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💗 The Allure Of This Mouth-Watering Recipe

  • Rich flavors. The combination of red wine, bacon, and mushrooms creates a savory and indulgent taste.
  • Tender chicken. The slow cooking process ensures that the chicken becomes incredibly tender and juicy.
  • Easy to make. Despite its impressive flavors, this recipe is straightforward and doesn’t require advanced culinary skills.
  • Versatile. Coq au vin can be served with various side dishes, making it suitable for different occasions and preferences.

❓ What Is James Martin Coq Au Vin Recipe?

The James Martin Coq Au Vin Recipe is a delicious French dish made with chicken, bacon, mushrooms, shallots, garlic, and red wine. It offers a rich and savory flavor, tender chicken, and a delightful aroma.

James Martin Coq Au Vin Recipe | British Chefs Table (1)

📜 Ingredients For James Martin Coq Au Vin Recipe

  • 25g/1oz butter
  • 150g/5½oz shallots peeled but left whole
  • 5 garlic cloves, crushed
  • 150g/5½oz streaky bacon cut thickly
  • sprig of fresh thyme or a good pinch of dried
  • 350g/12oz button mushrooms
  • 500ml/16½fl oz. good red wine
  • 500ml/16½fl oz chicken stock
  • 2 tbsp. balsamic vinegar
  • 1 free-range chicken, cut into 8 serving pieces, on the bone but skin removed (or 6 chicken thighs)
  • small bunch flatleaf parsley, chopped
  • salt and crushed black pepper

👩‍🍳 Create This Coq Au Vin with These Easy Steps:

  1. Put a baking dish with a thick bottom on the stove and heat it. Add the shallots and almost all of the butter (reserving a knob of butter). Add the garlic and stir it in after cooking until it’s just browned. While it’s cooking, add the bacon and thyme.
  2. Bring the heat up, then add the red wine, chicken stock, and vinegar. After you add the chicken pieces, bring the sauce to a boil.
  3. Then, lower the heat and let it simmer for about 25 minutes, or until the chicken is soft and cooked all the way through.
  4. Take the chicken out of the sauce after it’s done cooking and keep it warm for a thicker sauce.
  5. Over high heat, cook the sauce for a few minutes or until the liquid has shrunk. Put the chicken back in the pan.
  6. Put the parsley and the butter knob you saved together. Add black pepper and salt, and then serve with a green salad, olive oil-mashed potatoes, or toasted bread.

💭 Recipe Tips

  • Use a good-quality red wine: Choose a full-bodied red wine like Burgundy or Pinot Noir to enhance the flavor of the Coq Au Vin.
  • Don’t rush the cooking time. Allow the dish to simmer to ensure the chicken becomes tender and absorbs the rich flavors.
  • Don’t skip marinating the chicken. Marinating the chicken in the wine mixture overnight adds depth and enhances the taste.
  • Adjust the seasoning carefully. Taste the sauce before adding salt, as the bacon and chicken stock may already provide enough saltiness.
  • Serve with crusty bread or mashed potatoes. The sauce in Coq Au Vin is delicious, so make sure to have something to soak it up with.

🍜 What To Serve With Coq Au Vin?

James Martin Coq Au Vin pairs well with crusty bread, mashed potatoes, or buttered noodles to soak up the flavorful sauce. Additionally, roasted vegetables or a side salad can provide a refreshing contrast to the rich dish.

James Martin Coq Au Vin Recipe | British Chefs Table (2)

🎚 How To Store Coq Au Vin?

  • In The Fridge. To store traditional James Martin Coq Au Vin, refrigerate in an airtight container for up to 3 days.
  • In The Freezer. To freeze, portion, and freeze for up to 3 months.

🥵 How To Reheat Coq Au Vin?

  • In The Oven. Place the dish in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • Sous vide. Reheat vacuum-sealed Coq Au Vin in a water bath at 140°F (60°C) for about 30 minutes.
  • On The Stovetop. Reheat Coq Au Vin gently over low heat, stirring occasionally to prevent sticking or burning.

FAQs

Can I Make Coq Au Vin In A Slow Cooker?

Yes, Coq Au Vin can be made in a slow cooker. Simply follow the recipe instructions, but adjust the cooking time to low heat for 6–8 hours or high heat for 3–4 hours.

What Is The Best Type Of Red Wine To Use For Coq Au Vin?

The best type of red wine to use for Coq Au Vin is a full-bodied red wine, such as Burgundy, Pinot Noir, or Côtes du Rhône. Choose a wine that you enjoy drinking, as it will greatly impact the flavor of the dish.

Can I Use Chicken Breasts Instead Of Chicken Thighs For Coq Au Vin?

Yes, you can use chicken breasts instead of chicken thighs for Coq Au Vin. However, keep in mind that chicken breasts tend to be leaner and may not become as tender and flavorful as chicken thighs during the cooking process.

How Do You Prevent The Chicken From Becoming Tough In Coq Au Vin?

To prevent the chicken from becoming tough in Coq Au Vin, ensure that you cook it on low heat for a longer duration. This slow cooking process allows the chicken to become tender and juicy.

Try More James Martin Recipes:

  • James Martin Duck Breast Recipe
  • James Martin Chateaubriand Recipe
  • James Martin Pork Crackling

James Martin Coq Au Vin Recipe Nutrition Facts

Amount Per Serving

  • Calories: 400calories
  • Protein: 30 grams
  • Fat: 20 grams
  • Carbohydrates: 10 grams
  • Fiber: 2grams
  • Sugar: 2grams
  • Sodium: 500 milligrams
James Martin Coq Au Vin Recipe | British Chefs Table (3)

James Martin Coq Au Vin Recipe

Author: Imen Dridi Cooking Method:Stovetop Cuisine:British Courses:Dinner,Main,Lunch Recipe Keys:CCoq Au Vin Recipe

Difficulty:BeginnerPrep time: 30 minutesCook time:1 hour Rest time: minutesTotal time:1 hour 30 minutesServings:6 servingsCalories:400 kcal Best Season:Available

Description

The James Martin Coq Au Vin Recipe is a delightful dish made with butter, shallots, garlic, streaky bacon, thyme, button mushrooms, red wine, chicken stock, balsamic vinegar, and chicken. This recipe takes approximately 90 minutes to prepare and serves 6 people.

Ingredients

Instructions

  1. Put a baking dish with a thick bottom on the stove and heat it. Add the shallots and almost all of the butter (reserving a knob of butter). Add the garlic and stir it in after cooking until it’s just browned. While it’s cooking, add the bacon and thyme.
  2. Bring the heat up, then add the red wine, chicken stock, and vinegar. After you add the chicken pieces, bring the sauce to a boil.
  3. Then, lower the heat and let it simmer for about 25 minutes, or until the chicken is soft and cooked all the way through.
  4. Take the chicken out of the sauce after it’s done cooking and keep it warm for a thicker sauce.
  5. Over high heat, cook the sauce for a few minutes or until the liquid has shrunk. Put the chicken back in the pan.
  6. Put the parsley and the butter knob you saved together. Add black pepper and salt, and then serve with a green salad, olive oil-mashed potatoes, or toasted bread.

Notes

  • Use a good-quality red wine: Choose a full-bodied red wine like Burgundy or Pinot Noir to enhance the flavor of the Coq Au Vin.
  • Don’t rush the cooking time. Allow the dish to simmer to ensure the chicken becomes tender and absorbs the rich flavors.
  • Don’t skip marinating the chicken. Marinating the chicken in the wine mixture overnight adds depth and enhances the taste.
  • Adjust the seasoning carefully. Taste the sauce before adding salt, as the bacon and chicken stock may already provide enough saltiness.
  • Serve with crusty bread or mashed potatoes. The sauce in Coq Au Vin is delicious, so make sure to have something to soak it up with.

Keywords:James Martin Coq Au Vin Recipe

James Martin Coq Au Vin Recipe | British Chefs Table (2024)

FAQs

What wine goes with coq au vin? ›

The traditional recipe involves preparing this dish with red wine (even though variants using white wine and yellow wine exist). So aim for a lively red wine with silky tannins and spicy hints, such as a full-bodied Beaujolais or a southern wine from Provence or Languedoc.

What do you serve with coq au vin? ›

Classically, boiled or mashed potatoes are served with it, but I think spätzle, noodles, or a creamy potato gratin work better. In the old days, an old rooster was used. I like using a younger chicken and only braising for 45 minutes or so.

What does coq au vin translate to? ›

A literal translation of coq au vin is "rooster in wine," although you'll often see it translated as "chicken in wine." A traditional coq au vin is made with rooster, but they aren't easy to come by at the grocery store, so this recipe uses chicken legs.

Can you use Cabernet Sauvignon in coq au vin? ›

It's not coq au vin without wine…

Choose a wine decent enough that you'd drink it alone. I prefer something a bit hearty, such as a Syrah, a Cabernet Sauvignon or a blend.

Does Pinot Noir go with coq au vin? ›

The coq au vin would also be good with a Pinot Noir from Burgundy, a Cab Franc from the Loire Valley or, what David Ramey drinks when he's not having his own wine: Brunello di Montalcino.

Do you leave skin on chicken for coq au vin? ›

Coq Au Vin Ingredients

These are the ingredients you'll need to make this coq au vin recipe: Chicken: This coq au vin recipe starts with bone-in, skin-on chicken thighs. Seasonings: Season the chicken with salt and ground black pepper. Bacon: Bacon (and its drippings) add tons of meaty flavor and depth.

Is coq au vin better the next day? ›

Like all braises, coq au vin is best made a day ahead, so the flavors have a chance to intensify. Let it cool completely, then store it in the refrigerator. To reheat, first spoon off and discard any solidified fat on the surface, then place the pot over a low flame for about 20 to 30 minutes, stirring occasionally.

Can you make coq au vin with non-alcoholic wine? ›

There are plenty of nonalcoholic red wine substitutes for coq au vin, but they aren't all equal in terms of flavor. This is an excellent substitute if you have time to make your stock. In addition, you can infuse flavor into the store with herbs, spices, and aromatics, so you get a great taste without any alcohol.

What is a interesting fact about coq au vin? ›

Several legends trace coq au vin to ancient Gaul and Julius Caesar, but the recipe was not documented until the early 20th century; it is generally accepted that it existed as a rustic dish long before that. A somewhat similar recipe, poulet au vin blanc, appeared in an 1864 cookbook.

What is a fun fact about coq au vin? ›

Coq au Vin is commonly known as chicken in wine. However, coq actually means rooster. Therefore, Poulet au Vin would be more accurate to what is popularly known today. The term coq implies to many that Coq au Vin is a peasant dish in origin due to the fact that rooster meat is very tough and sinewy.

Why is coq au vin so good? ›

Coq au Vin is the well known French stew where chicken pieces are braised in a luscious, glossy red wine sauce with bacon, mushroom and onions. Like Beef Bourguignon, the beauty of this dish lies in its simplicity: remarkably few ingredients and simple process with results fit for a king – or queen!

What is a coq in French slang? ›

Coq means rooster in French and is not used as an insult or an euphemism for the... | Hacker News.

Where is coq au vin most popular? ›

In Julius Caesar's account of his conquest of Gaul, he mentions a dish made with fowl marinated in wine. However, the modern version of Coq au Vin we know today became popular in the Burgundy region of France during the 16th century.

Can you use cotes du rhone in coq au vin? ›

One of the starring ingredients in this recipe is, of course, the red wine. Traditionally, Coq Au Vin is made with a lighter French wine, such as a Bordeaux or Côtes du Rhône.

What can I use instead of red wine in coq au vin? ›

"This recipe uses sherry instead of the usual red wine. From the Lobel Brothers. More herbs can be added if you like, but it's good this way, or even with no herbs at all.

What pairs well with Vin Doux Naturel? ›

Vins Doux Naturels

For example, they pair perfectly with sweet and sour or savory-sweet dishes of Indian, Thaï or Chinese inspiration. They are also cheese platter and dessert favorites.

Is coq au vin masculine or feminine in French? ›

coq au vin {masculine}

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