Homemade Buttermilk Syrup Recipe - I Heart Naptime (2024)

Homemade Buttermilk Syrup Recipe - I Heart Naptime (1)

Jamielyn Nye
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This homemade buttermilk syrup has a rich and creamy caramel flavor that makes your pancakes taste heavenly! It’s easy to whip up with 5 ingredients in 10 minutes.

We love to serve this syrup on breakfast recipes like Swedish pancakes, easy banana pancakes and Belgian waffles.

Homemade Buttermilk Syrup Recipe - I Heart Naptime (2)

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Table of Contents

  • Homemade Buttermilk Syrup
  • What is Buttermilk Syrup?
  • 5 Simple Ingredients
  • How to Make Buttermilk Syrup
  • Caramel Version
  • Frequently Asked Questions
  • Storage
  • Favorite Ways to Use it:
  • Buttermilk Syrup Printable Recipe

Homemade Buttermilk Syrup

If you’ve never made your own syrup, you have to try it ASAP! It’s SO much better than store-bought syrup and literally tastes like liquid gold. Some of my other favorites to make at home are maple syrup, caramel sauce and hot fudge sauce.

I grew up on this buttermilk syrup recipe and it’s one of my favorites to make anytime we have guests over for brunch. My family calls it liquid gold and it only takes 5 ingredients and 10 minutes to make.

This buttermilk syrup will take your breakfast to a whole new level! We love to serve it on top of buttermilk pancakes, French toast and even homemade ice cream. Absolutely delicious!

What is Buttermilk Syrup?

If you’ve never made buttermilk syrup before, you are missing out! It is a syrup variation that has a rich, caramel flavor that tastes absolutely amazing! It’s almost like a caramel sauce, but lighter and not as thick. It’s perfect to use on pancakes, waffles, french toast and more.

5 Simple Ingredients

Homemade Buttermilk Syrup Recipe - I Heart Naptime (3)

Find the fullprintable recipewith specific measurements below.

  • Sugar: You’ll need granulated sugar for this recipe. It gives the syrup the perfect amount of sweetness.
  • Butter: Adding butter really helps to create that rich, caramel flavor. Use salted butter.
  • Buttermilk: I like to make my own homemade buttermilk. It only takes 10 minutes!
  • Baking soda: This reacts with the acid to create air bubbles, which gives the syrup a smoother texture.
  • Vanilla extract: I love the added flavor that vanilla extract gives the buttermilk syrup!

How to Make Buttermilk Syrup

Homemade Buttermilk Syrup Recipe - I Heart Naptime (4)
  • Cook buttermilk, sugar and butter. Combine buttermilk, sugar and butter in a large pot or saucepan over medium heat, stirring frequently.
  • Turn heat to low and cook until golden yellow. Once the mixture comes to a light boil, turn the heat to medium low and cook for 3 more minutes, or until it turns a golden yellow color.
  • Stir in baking soda and vanilla.Remove immediately from the heat and stir in the baking soda and vanilla.
  • Serve. Serve warm over pancakes while warm.

TIP:This syrup will foam up A LOT (especially after you add the baking soda and vanilla), so make sure to use a large soup pot. The foam is the best part, so don’t skim it off! The bubbles will settle down after sitting at room temperature for a few minutes.

Caramel Version

To turn this into a thicker caramel syrup, add a Tablespoon of Karo syrup in with the butter. Allow the syrup to cook for 3-5 minutes, stirring frequently. Once it turns a nice caramel color, remove from heat and stir in the baking soda and vanilla.

Homemade Buttermilk Syrup Recipe - I Heart Naptime (5)

Frequently Asked Questions

How to make your own buttermilk?

Add 1/2 Tablespoon of white vinegar or lemon juice to 1/2 cup milk. Let it sit for 5 minutes or until it has become sour.

Where did buttermilk syrup originate?

This recipe originated in Utah at a restaurant called Magleby’s.

Storage

This buttermilk syrup will keep for up to 2 weeks if stored in a closed jar in the fridge. When ready to use, heat in the microwave in 30-second increments until the syrup is warm.

Homemade Buttermilk Syrup Recipe - I Heart Naptime (6)

Favorite Ways to Use it:

  • Pancakes: Best homemade pancakes orchocolate chip pancakes
  • Specialty pancakes: Like these German pancakes
  • Waffles: Classic waffles or seasonal variations like pumpkin waffles
  • French Toast: Classic french toast or french bread french toast
  • Ice Cream: Vanilla ice cream or even a banana split

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Homemade Buttermilk Syrup Recipe - I Heart Naptime (7)

Buttermilk Syrup

5 from 15 votes

↑ Click stars to rate now!

Author: Jamielyn Nye

Amazing homemade buttermilk syrup with a rich, caramel flavor. Only 5 ingredients and 10 minutes to make. Perfect for pancakes, waffles, french toast and more!

Prep Time: 2 minutes mins

Cook Time: 8 minutes mins

Total Time: 10 minutes mins

Servings: 16

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Video

Ingredients

  • ¾ cup granulated sugar
  • ½ cup salted butter
  • ½ cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract

Instructions

  • Combine buttermilk, sugar and butter in a large pot over medium heat, stirring frequently.

  • Once it comes to a light boil, turn the heat to medium low and cook for 1 more minute. If you want it more of a thicker caramel sauce, cook up to 3 minutes.

  • Remove immediately from the heat and stir in the baking soda and vanilla. Serve over pancakes while warm.

  • Store in a closed jar in the fridge for up to 2 weeks. Warm in the microwave in 30-second increments until the syrup is warm.

Notes

Tip: Use a pot bigger than you think because this syrup will bubble up while cooking.

To turn this into a thicker caramel syrup, add 2 Tablespoons of Karo syrup in with the butter. Allow the syrup to cook for 5-8 minutes, stirring frequently. Once it turns a nice caramel color, remove from heat and stir in the baking soda and vanilla.

Nutrition

Calories: 104kcal | Carbohydrates: 12g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 92mg | Potassium: 10mg | Sugar: 12g | Vitamin A: 190IU | Calcium: 10mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.

Course: Condiment

Cuisine: American

Did you make this recipe? Don’t forget to give it a star rating below!

Categorized as: American, Breakfast, Condiments, Stovetop, Toppings

Homemade Buttermilk Syrup Recipe - I Heart Naptime (8)

Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is also the author of the I Heart Naptime Cookbook. Here you will find easy family-friendly recipes for every occasion.

More about Jamielyn Nye

9 comments

    • Shannon Graham
    • Homemade Buttermilk Syrup Recipe - I Heart Naptime (9)

    I’ve never heard of buttermilk syrup before! Wow, so delicious! Especially for pancakes!

      • Chrissie Baker
      • Homemade Buttermilk Syrup Recipe - I Heart Naptime (10)

      it’s look awesome and i love buttermilk as well. i will trying to make this syrup for my child. Thanks for sharing…!

        • Catalina
        • Homemade Buttermilk Syrup Recipe - I Heart Naptime (11)

        I am so glad that I can make this syrup at home now! Sounds perfect!

          • Katerina
          • Homemade Buttermilk Syrup Recipe - I Heart Naptime (12)

          Oh wow, this sounds amaaazing!! I can’t wait to try it!!

            • Michelle
            • Homemade Buttermilk Syrup Recipe - I Heart Naptime (13)

            Buttermilk syrup is our favorite at our local pancake joint, so yummy!

              • Dorothy Reinhold
              • Homemade Buttermilk Syrup Recipe - I Heart Naptime (14)

              So good! I have never had the pleasure of trying this liquid gold! I can’t believe it only has 5 ingredients and takes so little time. Win!

                • Susan

                I found you from a pin image on Pinterest and signed up for your email list and then followed in Instagram.

                  • Allison
                  • Homemade Buttermilk Syrup Recipe - I Heart Naptime (15)

                  I want to put this on everything! So tasty! Thanks for sharing.

                      • Jamielyn Nye

                      I’m so happy to hear you love it! I could definitely eat this syrup by the spoonful!

                    Homemade Buttermilk Syrup Recipe - I Heart Naptime (2024)

                    FAQs

                    What is buttermilk syrup made of? ›

                    Ingredients
                    • 1 ½ cups white sugar.
                    • ¾ cup buttermilk.
                    • ½ cup butter.
                    • 2 tablespoons corn syrup.
                    • 1 teaspoon baking soda.
                    • 2 teaspoons vanilla extract.

                    How to store buttermilk syrup? ›

                    Store it in a jar or airtight container, and place in the fridge. Buttermilk syrup will stay good, for about 1-2 weeks in the fridge. Reheat buttermilk syrup in the microwave or on the stove top.

                    How to DIY buttermilk? ›

                    For every 1 cup of milk, stir in 1 tablespoon lemon juice or vinegar. Let the mixture stand for 10 minutes. You can scale the recipe up or down depending on how much you need.

                    Why are buttermilk pancakes better? ›

                    Buttermilk Makes Fluffier Pancakes

                    But buttermilk doesn't just help create those air bubbles; it helps retain them, too, especially in an application such as pancakes. Its creamy body yields a thick batter that's exceptionally good at holding on to those air bubbles during cooking.

                    What is the main ingredient in buttermilk? ›

                    It's made up of water, milk proteins, milk sugars (lactose) and a small amount of fat (about as much as low-fat milk). When butter was made at home, the buttermilk was left out overnight to ferment and thicken on its own. What you buy now is cultured buttermilk.

                    What is the main ingredient in syrup? ›

                    Basic simple syrup consists of equal amounts of white sugar and water. You can infuse homemade simple syrup with fresh herbs like rosemary, mint, or lavender.

                    What makes syrup go bad? ›

                    This is the same reason why honey never expires; bacteria have a hard time growing in these high-sugar, low-moisture environments. But one difference between honey and syrup is that syrup can get moldy after the container's been opened. This is because it has been exposed to mold spores in the air.

                    Does homemade syrup go bad? ›

                    Most homemade simple syrups are good for one to six months, depending on how much sugar is in them, explains Tales of the Cocktail: simple syrup made with a one-to-one ratio of sugar to water is usually good for about a month, while rich simple syrup, made with a two-to-one ratio of sugar to water, should be good for ...

                    Why does my buttermilk syrup separate? ›

                    Separation in buttermilk syrup can happen when the ingredients are at different temperatures or because it wasn't mixed enough. The syrup might split into layers with fat (from the butter) floating on top and a sugary base below.

                    Is lemon or vinegar better for buttermilk? ›

                    This quick and easy buttermilk substitute is incredibly simple, and my hope is that you have what you need at home already. Here's what you need: Lemon juice OR vinegar. Fresh or bottled lemon juice OR distilled white vinegar will work equally well.

                    Is homemade buttermilk the same as buttermilk? ›

                    Store-bought buttermilk is thicker, tangier, and more acidic than traditional or homemade buttermilk. If you're preparing a recipe that calls for buttermilk, it's best to stick with store-bought, especially in baked goods that depend on precise leavening.

                    How long does homemade buttermilk last? ›

                    How long does homemade buttermilk last? As long as you store it in an airtight container in a very cold part of your fridge (i.e.: not the doors, which are the warmest and most often exposed to warmer air), it can last up to two weeks.

                    Why do restaurant pancakes taste better than homemade? ›

                    Restaurants use better quality ingredients

                    Restaurants tend to use real, farm-fresh eggs and real milk when making their pancakes, which as you might guess, adds to a richer, higher-quality eating experience.

                    Why are Dutch pancakes so good? ›

                    Dutch pancakes are traditional and worldwide famous, and there is a reason for that. They come with a topping of your choice or just plain. And it is the topping that makes the pancakes in a pancake restaurant so special.

                    Why do you put coins in pancakes? ›

                    However, it's not as tasty as you think, as they add small objects (after they've been thoroughly cleaned of course) such as buttons, rings, and coins. Each object has a special meaning, for example, if you find a shiny coin in your pancake, you're deemed very lucky and will end up rich!

                    What are the ingredients in fake syrup? ›

                    Contains: Filtered Water, Citric Acid, Natural and Artificial Flavors, Sucralose, Ace K, Sodium Benzoate And Potassium Sorbate (Preservatives) and May Contain: Caramel Color, FD&C Red#40, Yellow#5, Yellow #6, Blue#1.

                    What is buttermilk produced from? ›

                    Traditional buttermilk is the liquid leftover after whole milk has been churned into butter. This type of buttermilk is rarely found in Western countries today but remains common in parts of Nepal, Pakistan, and India. Buttermilk today consists mostly of water, the milk sugar lactose, and the milk protein casein.

                    What is the difference between sweet milk and buttermilk? ›

                    Buttermilk is the fermented milk from the cream churned to make butter. It has a tangy flavor and is often used for biscuits and pancakes. Sweet milk refers to fresh, unfermented milk primarily made from whole milk, the most common type of milk available then.

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