Easy Peanut Sauce Recipe (2024)

FAQs

How do I thicken my peanut sauce? ›

How to thicken peanut sauce. If you accidentally add too much water to your peanut sauce, simply whisk in small amounts of peanut butter to adjust the consistency, You may also need to add other ingredients to maintain the flavor balance. Peanut butter powder also works in place of peanut butter to make this adjustment ...

Vietnamese peanut sauce is simply made with peanut butter, hoisin and garlic for a sweet, tangy and rich sauce. How long can I store homemade peanut sauce? Store leftover homemade peanut sauce in an airtight container in the refrigerator for up to 4 days.

If the oil is separating from the sauce a bit (this can happen from the oil in the coconut milk and the peanut butter, but it's easy to fix!), add water a few drops at a time and whisk until it comes smoothly back together.

Store leftovers covered in the refrigerator up to 1 week.

Cornstarch (and other starches, such as arrowroot or tapioca) are powerful thickeners. Adding just a small amount into a sauce can quickly and easily change the consistency of the dish.

You probably added too much soy sauce. Counteract this by adding more peanut butter, sugar, or water.

Mix together peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic in a medium serving bowl until well combined. Stir in cilantro just before serving.

Peanut sauce can be a healthy addition to any diet. Since it is made from peanut butter, it naturally has some protein. Look for ones with not a lot of sodium or added sugar. Better yet, when making it at home, you have full control over the quality of the ingredients.

Why did my peanut sauce split? ›

This happens when there's too much fat or liquid in the mixture. This can happen when there are not enough emulsifiers (which help keep your ingredients together). Sauces are usually made from multiple ingredients that include both oil and water. Oils and water will naturally separate.

The good news is that you don't have to get it right the first time. Is your peanut sauce too sweet? Squeeze in a little more lime juice.

Cucumbers: Slice a cucumber into spears or chips, and you'll have an excellent dipping vegetable for peanut sauce. Cucumbers are often featured in Asian cooking because they offer a cool complement to a spicy sauce. Carrots: Carrots are delicious when combined with thick sauces.

First, take a look at it. If you notice any mold, there's a significant change in the color or texture of the sauce, or the sauce has started to separate, it's best to throw it away. Also, take a moment to smell the sauce. If you notice a rancid or “off” smell, the sauce is likely spoiled.

Take the sauce out of the fridge about 30 minutes before serving to let it come to room temperature for convenience. Peanut sauce freezes well, so you can make a double or triple batch and freeze the leftovers! Store in an airtight container or freezer bag and freeze for up to 3 months.

If the sauce too thick for your purposes, simply thin it out with some additional water or coconut milk or lime juice.

Stir the peanut butter continuously for a couple of minutes until it becomes creamy and then keep it refrigerated. If still not thickened, grind some more peanuts and add to the peanut butter and mix till both, butter and peanuts, nicely blends with each other and then refrigerate. Keep it in refrigerator only.

How do you make a sauce thicker? The easiest way to thicken a sauce is by reducing the amount of liquid. This can be done by simmering your sauce or bringing it to a full boil—do this uncovered, so the steam can escape.