Best Homemade Chicken Noodle Soup Recipe (2024)

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Enjoy Homemade Chicken Noodle Soup Recipe in just 20 minutes any day of the week thanks to this easy recipe. If you are craving soup and need a super fast and delicious recipe, this is thebest chicken noodle soup.

Best Homemade Chicken Noodle Soup Recipe (1)

Sometimes I am in the mood for homemade chicken noodle soup, but I simply don’t always have the time to make it. However, you really can have homemade chicken noodle soup recipe in 20 minutes or less for an easy stove top recipes.

All you need is the chicken already cooked. Now you can just shred up a rotisserie chicken or you can make your own. Not only does it save time and money but it tastes amazing.

If you love making quick and easy Soup Recipes, then this is the recipe to start with. Check out these other classic soup recipes – Crockpot Taco Soup Recipe and Crockpot Potato Soup Recipe.

Table of Contents

  • Why Make this Soup:
  • Chicken Noodle Soup Ingredients:
  • Substitutions and Additions:
  • Step by Step Instructions:
  • Expert Tips:
  • How do you Add Flavor to Chicken Soup:
  • What to Eat with Chicken Noodle Soup:
  • How to Make Ahead of Time:
  • Can You Freeze?
  • Frequently Asked Questions:
  • Try These Other Easy Soup Recipes:
  • 20 Minute Homemade Chicken Noodle Soup Recipe

Why Make this Soup:

This chicken soup taste so much better than store bought canned soup. You will love the fresh ingredients and how everything combines together easily in this quick and easy chicken recipes.

If you are looking for a soup that is the ultimate comfort food, this is the soup to make. Simple ingredients makes this soup a family favorite.

Chicken Noodle Soup Ingredients:

  • Cooked Shredded Chicken
  • Chicken Broth
  • Carrots
  • Onion
  • Celery
  • Thyme
  • Bay Leaf
  • Minced Garlic
  • Salt and Black pepper to taste
  • Egg Noodles

For the full recipe, scroll to the bottom for the recipe card.

Substitutions and Additions:

  • Make it creamy – Add in a cup of heavy cream or whole milk into the soup for the last 5-10 minutes of the cook time. This makes a creamy chicken noodle soup.
  • Add more veggies – This soup is a great way to get in some of those healthy veggies. You can add in your favorite type. Stir in fresh spinach or kale into the soup. Add in toward the end of the cook time is an easy way to add in my nutritional vegetables to this recipe.
  • Egg Noodles – I prefer egg noodles but rotini would work great too. Check the cook time on the pasta that you use in this recipe as more time might be needed.
  • Add a little bit of lemon – If you love lemon, add a small amount of lemon juice (½ a lemon). Add right before serving to give this soup a delicious and sweet lemon flavor.
  • Use Potatoes or Rice – If you don’t love noodles or maybe your family cannot have gluten. This soup is delicious with diced up potatoes or cooked rice stirred into it instead of the noodles.
  • Change Chicken – I usually use chicken breasts for this recipe but chicken thighs would work great too. You can use leftover chicken or rotisserie chicken or boil some chicken if you don’t have either of those on hand.
  • Chicken Stock – Chicken stock can also work in this recipe.
  • Carrots – Whole carrots that have been peeled and diced. You can use baby carrots. If you use baby carrots, ensure that you dice them up so that they are easy to eat in this soup.
  • Garlic – Garlic salt or garlic powder would work great too if you don’t have any minced garlic on hand.

Step by Step Instructions:

  • Step 1 – In a stock pot or large pot,drizzle olive oil. Add in the onions, carrots and celery and cook until they become soft.
Best Homemade Chicken Noodle Soup Recipe (2)
  • Step 2 – Add chicken broth, chicken, water, and seasonings. Then bring to a boil.
Best Homemade Chicken Noodle Soup Recipe (3)
  • Step 3 – Allow the vegetables to continue to cook and the chicken to thaw and heat up.
  • Step 4 – Add pasta and cook on medium-high for about 10 minutes until the pasta is cooked to al dente.
Best Homemade Chicken Noodle Soup Recipe (4)
  • Step 5 – Then you can top with fresh parsley when serving. The entire family will love this easy chicken noodle soup recipe.

Expert Tips:

  • Use a Food Processor to Dice Veggies – I love using a food processor to dice the veggies for my favorite soup recipes. A food process is easy to use to dice up all my veggies and makes them small enough to easily serve on a spoon.
  • Dice up extra Vegetables – When I make this soup, I will dice up all the vegetables at one time. Then freeze the leftovers to use in other soup recipe. For example, I will dice up the entire bag of celery, use what I need for this recipe. Then freezer the leftovers so they are easy to grab for when I’m ready to make another soup for my family.
  • Use Leftover Chicken – This soup is great to make with leftover chicken. I will initially make extra chicken one night so that I can use the leftovers in this soup another night of the week.
  • Use what Herbs you have – I love using thyme in this recipe. But if you don’t have any on hand, use different herbs instead that you already have in pantry. The flavor will be a little different than in my recipe but will still be delicious. Rosemary, Oregano or Basil would all work great in this easy soup recipe.

How do you Add Flavor to Chicken Soup:

The chicken broth combined with the seasonings give this soup the best flavor. You will absolutely love how amazing this tastes. Make sure that you use a good quality broth as this is what adds flavor to this soup.

I also prefer a low sodium broth as it has lower salt in it. Then I can easily control the amount of salt in this soup.

Also, you’ll be surprised on what a little salt and pepper can add to a soup recipe. I usually taste test my soups as they are cooking and add more salt and pepper at the end if more is needed.

What to Eat with Chicken Noodle Soup:

We love to serve this soup with crackers or warm bread likeEasy Homemade Dinner Rolls Recipe or these Homemade Hawaiian rolls. Bread is my favorite side dish to serve with this soup.

I love serving soups with homemade breads that I can easily dip into the flavorful broth in this recipe.

Check out What to Serve with Chicken Noodle Soup for more chicken noodle soup side dishes.

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How to Make Ahead of Time:

Yes, you can make this soup ahead of time. Then store it in an air tight container in the refrigerator for up to 3-4 days. If you make this soup ahead of time, I recommend waiting to add in the noodles until you are ready to serve. The noodles will soak up the broth as it sits and they may become soggy

Then when you’re ready to enjoy the soup, heat it up in a large pot on the stovetop. Then add in the dried noodles and cook until the tenderness that you prefer.

Can You Freeze?

Yes, this soup can be frozen for up to 3 months in a freezer safe, air tight container. Again, I would wait to add the noodles if you are going to freeze this soup as they will soak up the broth.

When ready to serve, defrost the soup out in the refrigerator. Then reheat on the stovetop and add in the dried noodles to cook to your preference.

See Can you Freeze Chicken Noodle soup for more information.

Frequently Asked Questions:

How to Store Leftovers:

Store your leftovers in an airtight container in the fridge for up to days. This makes for a great lunch the next day, so I like to store in individual containers.

Can I Make in the Slow Cooker?

Crock Pot Chicken Noodle Soup is easy to make as well. I use a different type of noodle in this recipe but either would work great in this soup. This soup can also be made in the Instant Pot too.

Try These Other Easy Soup Recipes:

  • Crockpot Chicken Tortilla Soup Recipe
  • Lemon Chicken Orzo Soup
  • Creamy Vegetable Soup Recipe
  • Easy Crock Pot Chicken Vegetable Soup

We love hearing from you. If you make this Homemade Chicken Noodle Soup, make sure to leave us a comment.

Best Homemade Chicken Noodle Soup Recipe (7)

Review

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20 Minute Homemade Chicken Noodle Soup

4.97 from 332 votes

This easy homemade chicken noodle soup recipe can be made in 20 minutes when you are wanting a soup but without all the extra work. I think your family will love it.

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings 6

Cuisine American

Course Soup

Calories 185

Author Carrie Barnard

Ingredients

Instructions

  • In a stock post drizzle with olive oil.

  • Add the minced garlic, carrots, celery, and onion.

  • Cook for 5-8 minutes until beginning to become soft.

  • Add chicken, chicken broth, water, and seasonings. Bring to a boil.

  • Allow the vegetables to continue to cook and the chicken to cook through.

  • Once the chicken is cooked through, remove from the pot and shred the chicken.

  • Add the chicken back into the pot.

  • Add pasta and cook on medium-high for about 10 minutes.

  • Remove the bay leaves.

  • Serve with your favorite rolls, like our Homemade Hawaiian rolls.

Recipe Notes

You can use rotisserie chicken. Just shred it and use about 2 cups of rotisserie chicken in this recipe

Nutrition Facts

Calories 185kcal, Carbohydrates 14g, Protein 16g, Fat 8g, Saturated Fat 2g, Cholesterol 29mg, Sodium 383mg, Potassium 638mg, Fiber 2g, Sugar 3g, Vitamin A 6925IU, Vitamin C 4mg, Calcium 43mg, Iron 1mg

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About the Author

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Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Best Homemade Chicken Noodle Soup Recipe (2024)

FAQs

What is the secret ingredient in soup? ›

It may sound a bit strange and unusual for some, but vinegar is a common ingredient in some soup recipes, and there is a good reason for it. If you think about it, vinegar is really a flavor-enhancer (umami). That's why it is so often used in cooking, sauces, and salad dressings. The same is true with soups.

How to add extra flavor to chicken soup? ›

Elevate the flavor and texture of your soup by adding roasted vegetables. Roasting vegetables like carrots, celery, and onions beforehand can intensify their flavors and add a hint of sweetness to the soup. Dice the roasted vegetables and stir them into the simmering broth.

Why add vinegar to chicken noodle soup? ›

While adding vinegar won't reduce the amount of sodium in the pot, the sharp tang of this condiment can help equal out the salty flavor on your tastebuds, masking the brininess of an oversalted soup and making it easier to eat.

What gives soup the best flavor? ›

Foods that have a great deal of acidity, like lemon juice, vinegar, white wine, and tomato puree, can help liven up the flavor of bland-tasting bone and other broths. "The acidity of these ingredients works to complement and enhance the broth's flavors, not mask it.

How to fancy up chicken noodle soup? ›

Add More Veggies: Swirl in fresh spinach or kale at the end of cooking for more of a vegetable-heavy soup. Substitute the Noodles: Try potatoes, winter squash, rice, quinoa, or grains. Add hearty veggies (like potatoes) to the pot along with the onions and carrots.

How can I deepen my soup flavor? ›

Vinegar – A spoonful of vinegar is a quick fix when you find yourself with a bowl of dull, flat-tasting soup. Just a small amount of acid will brighten up the flavors. 2. Soy Sauce – Soy sauce is another item that's ideal for brightening up and adding depth of flavor to an otherwise dull soup.

What adds depth to chicken soup? ›

The soup starts with a whole chicken. You're essentially making stock and soup at the same time, and the bones and skin from the whole chicken add depth of flavor to the soup as it simmers.

Why do you put apple cider vinegar in chicken broth? ›

Then add apple cider vinegar, which is added primarily because the acidity breaks down the collagen and makes it more abundant in the broth.

What does apple cider vinegar do in soup? ›

Is your homemade soup missing something? Add a splash or two of ACV when the soup is done cooking. The vinegar helps lift and highlight flavors. Pickle with ACV.

What acid goes in chicken soup? ›

Aside from the match-made-in-heaven, the real reason you should be adding lemon to chicken soup is because of its acidic properties. If you look at almost any soup recipe (or most recipes in general), you'll find they all have something in common: some type of acidic ingredient whether it's citrus, vinegar, or tomato.

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

What makes soup really tasty? ›

All soups and stews must have three major components in order to be tasty: an undercurrent liquid, aromatics, and volumizing ingredients. In every case, they're layered together until all of the flavors meld together in a harmonious, silky balance.

What gives vegetable soup that depth of flavor? ›

Dried herbs and seasonings: homemade seasoned salt, black pepper, Italian seasoning, and dried bay leaves lend flavor to the soup.

What are key ingredients soups? ›

Key Ingredients

I love onion, carrot, celery, potato or sweet potato, cabbage, and peas. You can customize this vegetable soup with your favorite seasonal vegetables! In the summer, add fresh zucchini or corn. In the winter, try hearty root vegetables like parsnips or turnips.

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