50 Old-School Cookie Recipes Grandma Knew By Heart (2024)

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50 Old-School Cookie Recipes Grandma Knew By Heart (1)Nicole DosterUpdated: Feb. 27, 2024

    Even when Grandma eyeballed the measurements and ad-libbed the steps, her cookies always seemed to come out perfect. Here are the cookie recipes you begged her to write down.

    Vanilla Meringue Cookies

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    Grandma was a master of the meringue. This meringue cookie is light, airy morsels and the treat to settle a sweets craving. —Jenni Sharp, Milwaukee, Wisconsin

    Homemade Chocolate Shortbread

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    This recipe has been in my files for a long time…probably from when I first learned to bake. Any chocolate lover will like these melt-in-your-mouth cookies. I make them year-round with variations. They’re even richer with a thin coat of icing or as a sandwich cookie with frosting in the middle. —Sarah Bueckert, Austin, Manitoba. Looking for more? You’ve got to try these delicious mom’s best cookie recipes.

    Old-Fashioned Peanut Butter Cookies

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    Taste of Home

    My mother insisted that my grandmother write down one recipe for her when Mom got married in 1942: the how to make peanut butter cookies from scratch recipe. That was a real effort because Grandma was a traditional pioneer-type cook who used a little of this or that until it felt right. This treasured recipe is the only one she ever wrote down! —Janet Hall, Clinton, Wisconsin

    Cream Wafers

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    My sons used to help me make these cookies, and now my oldest granddaughter helps. When the smaller grandchildren are home, they help, too. The cute little sandwich cookies are tender, buttery and melt-in-your-mouth good! —Linda Clinkenbeard, Vincennes, Indiana

    Amish Sugar Cookies

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    These easy-to-make, old-fashioned Amish sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won best of show. —Sylvia Ford, Kennett, Missouri

    Coconut Washboards

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    This simple yet satisfying coconut cookie recipe has been around for generations. Pressing a fork into the top gives the look of an old-fashioned washboard. —Tommie Sue Shaw, McAlester, Oklahoma

    Big Soft Ginger Cookies

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    These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. —Barbara Gray, Boise, Idaho

    Chewy Oatmeal Cookies

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    I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft cookies are easy to make. Best of all, our kids love them! —Janis Plageman, Lynden, Washington

    Scottish Shortbread

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    My mother, who is of Scottish heritage, passed this shortbread recipe, along with other favorite recipes, on to me. When I entered this treat at our local fair, it won a red ribbon. —Rose Mabee, Selkirk, Manitoba

    Buttery Spritz Cookies

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    This tender spritz cookie recipe is quite eye-catching on my Christmas cookie tray. The dough is easy to work with, so it's fun to make these spritz cookies into a variety of festive shapes. This is hands-down the best spritz cookie recipe ever. —Beverly Launius, Sandwich, Illinois

    Grandma Krause's Coconut Cookies

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    When my two daughters were young, their great-grandma made them coconut cookies with oats. Thankfully, she shared the recipe. —Debra Dorn, Dunnellon, Florida

    Butter Cookies

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    This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. —Ruth Griggs, South Hill, Virginia

    Double Butterscotch Cookies

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    Taste of Home

    This is a very old recipe that's been in the family for generations. Sometimes I'll omit the toffee bits and add miniature chocolate chips or coconut instead. —Beverly Duncan, Lakeville, Ohio

    Chocolate Coconut Neapolitans

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    Taste of Home

    These yummy striped cookies with a chocolaty twist are easy and fun to make, but they do need some time in the freezer. —Lena Marie Brownell, Rockland, Massachusetts

    Mom's Buttermilk Cookies

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    I treasure my mother’s recipe for these comforting cookie pillows. The tender treats are topped with thick frosting and a sprinkling of chopped walnuts. —Jane Darling, Simi Valley, California

    Chocolate Chip Peanut Butter Cookies

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    Here's a different version of a traditional recipe. I love these soft peanut butter chocolate chip cookies. — Clarice Schweitzer, Sun City, Arizona

    Mexican Wedding Cookies

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    As part of a Mexican tradition, I tucked these sugar-dusted Mexican wedding cookies into small gift boxes for the guests at my sister's wedding. Most folks said the cookies never made it home! We bake them around the holidays too. —Sarita Johnston, San Antonio, Texas

    Butter Meltaways

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    Beech Grove, Indiana field editor Sue Call suggests, "Add variety to this recipe by substituting lemon flavoring for the vanilla plus a teaspoon of lemon peel."

    Holiday Rum Balls

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    I make these rum balls for special occasions with my wonderful family and friends. The treats are so easy to make and pack a festive punch. — Diane Duschanek, Council Bluffs, Iowa

    Iced Orange Cookies

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    I usually make these bite-size orange cookies at Christmastime, when Florida citrus is plentiful, but they're delicious any time of year. Every time I sniff their wonderful aroma, I remember my grandmother, who shared the recipe. —Lori DiPietro, New Port Richey, Florida

    Crisp Sugar Cookies

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    Taste of Home

    My grandmother always had sugar cookies in her pantry, and we grandchildren would empty that big jar quickly because they were the best! I now regularly bake these wonderful cookies to share with friends. —Evelyn Poteet, Hancock, Maryland

    Grossmutter's Peppernuts

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    Taste of Home

    Before Christmas, my grandmother would bake peppernuts and store them until the big day. When we came home from school, the whole house would smell like anise and we knew the holiday season was about to begin. —Marilyn Kutzli, Clinton, Iowa

    Peanut Butter Oatmeal Cookies

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    Taste of Home

    My husband loves homemade treats, and these easy peanut butter oatmeal cookiesare probably his favorite. The wheat flour and oats give these cookies a distinctive flavor.

    Spritz Cookies

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    Taste of Home

    It was a tradition to make these cookies with my grandmother every Christmas. Now my two daughters help me make them for the holidays.—Sharon Claussen, Wheat Ridge, Colorado

    Surprise Meringues

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    These crisp, delicate cookies are light as a feather. Mini chocolate chips and chopped nuts are a delightful and yummy surprise in every bite. Mom knows this fun dessert is a fitting finale to a big meal. —Gloria Grant, Sterling, Illinois

    Anise Icebox Cookies

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    These crisp, old-fashioned spice cookies are one of my favorite anise recipes to cook up—especially around the holidays. —Sharon Nichols, Brookings, South Dakota

    Great-Grandma's Oatmeal Cookies

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    This yummy cookie—a favorite of my husband's—goes back to my great-grandmother. At Christmastime, we use colored sugar for a festive touch. —Mary Ann Konechne, Kimball, South Dakota

    Black Walnut Cookies

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    Black walnuts, which have a more distinctive flavor than traditional English walnuts, have a short shelf life. It's best to store them in the freezer. —Doug Black, Conover, North Carolina

    Pizzelle

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    This recipe was adapted from one that my Italian-born mother and grandmother followed. They used old irons on a gas stove, but now we have the convenience of electric pizzelle irons. These delectable cookies are still a traditional treat in our family. —Elizabeth Schwartz, Trevorton, Pennsylvania

    Nanny's Fruitcake Cookies

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    My grandmother always made a holiday fruitcake. I turned her recipe into cookies that are perfect anytime, especially with a cup of tea. —Amanda Digges, South Windsor, Connecticut

    Shortbread

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    I live in Missouri, but many of our family recipes come from New Zealand, where I lived as a youngster. I proudly claim a Down Under heritage! These special-occasion cookies bring back warm and sweet memories of my childhood, and I'm going to make sure they're passed on to the next generation in my family—no matter where they live. —A. Swenson, Camdenton, Missouri

    Anise Sugar Cookies

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    As much as I love giving away my baking, a few goodies—like these anise sugar cookies—are keepers. The light anise flavor and buttery texture make them a perfect Christmas treat. —P. Marchesi, Rocky Point, Long Island, New York

    Cinnamon Crescents

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    Taste of Home

    I've had the recipe for these crispy cinnamon-sugar roll-ups for years. They're one of my family's favorites and so easy to make. We enjoy them at breakfast with a cup of coffee. —Emily Engel, Quill Lake, Saskatchewan

    Icebox Cookies

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    Taste of Home

    This cookie recipe from my 91-year-old grandmother was my grandfather's favorite. She still makes them and sends us home with the dough so that we can make more whenever we want, I love to make a fresh batch when company drops in. —Chris Paulsen, Glendale, Arizona

    Peanut Butter Blossom Cookies

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    Here's proof that peanut butter and chocolate just belong together. These peanut butter blossom cookies are an easy family favorite and never fails to make my children smile. —Tammie Merrill, Wake Forest, North Carolina

    Orange Sugar Cookies

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    I make these citrusy cookies for parties and special occasions, and we always get to eat the ones that don’t come out perfectly. Eventually I had to start making extra “mistakes” to keep my family happy! —Myrrh Wertz, Milwaukee, Wisconsin

    Lemon Pudding Cookies

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    These lemon slice cookies are a refreshing variation of my grandmother's sugar cookies. Lemon pudding mix and icing add a subtle tartness that tingles your taste buds. —Melissa Turkington, Camano Island, Washington

    Blackberry Peekaboo Cookies

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    My grandmother bakes this recipe every year for the holidays. She uses homemade blackberry jam that she makes fresh every summer. These cookies are so delicious! —Jacquie Franklin, Hot Springs, Montana

    Two-Tone Butter Cookies

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    During the hectic holiday season, you'll appreciate the ease of these irresistible butter cookies from Kathy Kittell of Lenexa, Kansas. It's wonderful to pull the two-tone dough from the freezer and bake a festive batch in no time.

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    This recipe was passed down through my family from Grandma Irene and is a favorite of my dad and cousin Dennis. It's a true cookie lover's cookie: crispy on the outside, chewy on the inside and perfectly dunkable. —Lori Rowe, Tigerton, Wisconsin

    Hazelnut Almond Biscotti

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    Pour a cup of coffee and indulge! Crisp, crunchy biscotti cookies are perfect for dunking. Hazelnuts and almonds make my favorite version even better. —Johnna Johnson, Scottsdale, Arizona

    Star Anise-Honey Cookies

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    When I was growing up, my mother made many desserts and pastries with anise. Today, I continue the tradition with these cookies, which are flavorful and great for decorating in a variety of ways. —Darlene Brenden, Salem, Oregon

    Chocolate Almond Wafers

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    When my children were younger, we’d make dozens of cookies and candies each season. Then we’d pack up assortments and deliver them to our friends and family. These wafers were always a favorite. —Phyl Broich-Wessling, Garner, Iowa

    Nutty Rice Krispie Cookies

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    My mom and I used to prepare these Rice Krispie cookies for Christmas every year. Making them with just the microwave means they're super easy and fun to mix with the kids. —Savanna Chapdelaine, Orlando, Florida

    Kourambiethes

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    Taste of Home

    My daughter-in-law gave me this recipe. Her grandmother was born in Greece and bakes these cookies for special occasions, including Christmas.—Carol Dale, Greenville, Texas

    Oatmeal Rollout Cookies

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    For special events, my mother would bring these cookies to the rural school I attended. She decorated each cookie with a student's name written in frosting. —Sally Gores, Almena, Wisconsin

    Baki's Old-World Cookies

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    My uncles have always called these "cupcake cookies" because of the unique, pretty way they're baked. My maternal grandmother mixed many batches. —Marilyn Louise Riggenbach, Ravenna, Ohio

    Carrot Cake Sandwich Cookies

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    This cookie's always been a favorite with my kids, and a best-seller at bake sales. If you want to gild the lily, you can add toasted chopped walnuts or pecans to the frosting. —Linda Ross, Williamsport, Pennsylvania

    Originally Published: February 22, 2019

    50 Old-School Cookie Recipes Grandma Knew By Heart (49)

    Nicole Doster

    With nearly a decade of experience creating content for various lifestyle publishers and eCommerce brands, Nicole combines her love of at-home cooking with her expertise in product reviews and digital content creation to lead the award-winning shopping editorial team across Taste of Home, Family Handyman and Reader's Digest. As TMB's content director, affiliate, she oversees strategy, operations and planning for all product testing and shopping content, to bring readers recommendations and inspiration you can trust.Before joining the affiliate team, Nicole edited hundreds of recipe and food lifestyle articles for Taste of Home working closely with our Test Kitchen team and network of contributors. With a passion for baking, comfort food and hosting get-togethers you'll often see Nicole testing new products that make life easier. As a former barista in Chicago and Baltimore, she's slung hundreds of cappuccinos and doppio espressos in her lifetime and she will talk your ear off about the best gadgets to make cafe-quality coffee at home. When she's not hunched over her laptop, she's either fixating on her latest DIY home renovation or on a walk with her rescue pup, Huey.

    50 Old-School Cookie Recipes Grandma Knew By Heart (2024)

    FAQs

    What is the oldest cookie ever made? ›

    Pizzelles are the oldest known cookie and originated in the mid-section of Italy. They were made many years ago for the “Festival of the Snakes” also known as the “Feast Day of San Domenico” in the village of Colcullo in the Italian region of Abruzzo.

    What are the ingredients in GrandMa's cookies? ›

    ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN), SUGAR, VEGETABLE SHORTENING (PALM AND CANOLA OIL [WITH TBHQ TO PRESERVE FRESHNESS]), WHEY, AND LESS THAN 2% OF ...

    What is the most loved cookie? ›

    Chocolate chip cookies

    What is the most popular type of cookie? It might just be this one.

    Are GrandMa cookies healthy? ›

    Contains a high level of saturated fat

    Saturated fat is not an essential nutrient and with increasing intakes there is a increased risk of coronary heart disease (IOM 2005a; USDA and DHHS 2010).

    What cookie was not invented until 1938? ›

    Believe it or not, for a long time in Earth's history, chocolate chip cookies didn't even exist. It wasn't until very recently, around 1938, that chocolate chip cookies were first invented.

    What cookie is 111 years old? ›

    Oreos are familiar, accessible, and darn good with or without a tall glass of chilled oat milk. Curious about the vegan nature of this 111-year-old cookie, we dove into the history (and the ingredients) of the iconic Oreo.

    What is the #1 cookie in the United States? ›

    The chocolate chip cookie is far and away America's favorite cookie This should come as no surprise to anyone who enjoys the tasty treat. More than 53% of American adults prefer the cookies over the next most popular kind, peanut butter.

    What is the number one selling cookie in the world? ›

    Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co. But did you know Oreos are a copycat product?

    What is in cowboy cookies? ›

    As with most things in Texas, Bush's Cowboy Cookies are enormous and wholly stuffed with so many mix-ins: oats, coconut, pecans, and of course, chocolate chips. They're sure to win over any crowd.

    What is the unhealthiest Girl Scout cookie? ›

    Samoas: They're one of the classics on the menu and also the unhealthiest. While they are lower in calories (75 per cookie) than the Raspberry Rally, Samoas have 6 grams of sugar per cookie. Raspberry Rally: The latest addition to the Girl Scout menu is the second unhealthiest, with 80 calories per cookie.

    What is the least fattening cookie? ›

    10+ Low-Calorie Cookies
    • Oreo Chunk White Chocolate Chip Cookies.
    • Chocolate Crinkle Cool Whip Cookies.
    • Key Lime Pie Cookies.
    • Peanut Butter Cookies.
    • Oatmeal Cookies Without Eggs.
    • Maple Oatmeal Cookies.
    • White Chocolate Cranberry Oatmeal Cookies (with protein powder)
    • Kitchen Sink Cookies (with protein powder)
    Oct 31, 2023

    Who makes grandmas cookies? ›

    Frito-Lay North America is the $25 billion net sales convenient foods division of PepsiCo, Inc.

    What was the first cookie to come out? ›

    The first cookies are thought to be test cakes bakers used to test the oven temperature. They date back as early as 7th Century A.D. Persia which is now Iran. They were one of the first countries to grow and harvest sugar cane.

    How old can a cookie be? ›

    Bakery or homemade cookies can be stored at room temperature two to three weeks or two months in the refrigerator. Cookies retain their quality when stored in the freezer for eight to 12 months.

    How old is the Oreo cookie? ›

    The first Oreo was sold on March 6, 1912, to a grocer in Hoboken, New Jersey. The Oreo Biscuit was renamed in 1921 to "Oreo Sandwich"; in 1948, the name was changed to "Oreo Crème Sandwich"; and in 1974 it became the "Oreo Chocolate Sandwich Cookie", the name that has remained to this day.

    When was the first cookie eaten? ›

    Cookies appear to have their origins in 7th century AD Persia, shortly after the use of sugar became relatively common in the region. They spread to Europe through the Muslim conquest of Spain. By the 14th century, they were common in all levels of society throughout Europe, from royal cuisine to street vendors.

    References

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